Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 c. fresh bread crumbs; 1/2 c. chopped parsley; 1 egg, lightly beaten; 3/4 tsp. salt; 1/2 tsp. ground pepper; 1 Tbsp. safflower oil; 1 small onion, finely chopped; 4 burger buns; 1 small garlic clove, minced

Servings: persons

1 lb. ground turkey
1/2 c. fresh bread crumbs
1/2 c. chopped parsley
1 egg, lightly beaten
3/4 tsp. salt
1/2 tsp. ground pepper
1 Tbsp. safflower oil
1 small onion, finely chopped
4 burger buns
1 small garlic clove, minced

1
In a bowl, mix the ground turkey with bread crumbs, parsley, egg, salt and pepper.
2
Cover and refrigerate.
3
Heat oil in skillet; add onion.
4
Cook over high heat until brown; stir in garlic and remove from heat.
5
Cool to room temperature, then stir into turkey mixture.
6
In an oiled skillet or grill, cook turkey patties about 5 minutes on each side.
7
Serve on a bun with lettuce and tomato.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 c. fresh bread crumbs, 1/2 c. chopped parsley, 1 egg, lightly beaten, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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