Tender Chicken Breast with Burdock Root

1. 1

   Slice the chicken into large bite-sized pieces on the diagonal.

2. 2

   Next, combine the * ingredients and season the chicken.

3. 3

   Chop the burdock root and carrots into 3 - 4 cm matchsticks.

4. 4

   Add 2 teaspoons of oil to a pan, and fry the chicken until browned, then remove from the pan.

5. 5

   It's okay if the chicken hasn't been cooked all the way through.

6. 6

   Cook the carrot and burdock without adding more oil.

7. 7

   Once they're coated in oil, add the ingredients and simmer until tender.

8. 8

   When the carrot and burdock roots are tender, add the soy sauce.

9. 9

   When the vegetables brown slightly, return the chicken to the pan, coat in the sauce, then simmer until the liquid has reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.