Sweet and Sour Chicken (Non-Fried) Recipe

Name: Sweet and Sour Chicken (Non-Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh (divided into 12 pieces); 1 Salt (for pre-seasoning); 1 Pepper (for pre-seasoning); 1 Ginger (grated / for pre-seasoning); 2 tbsp Katakuriko; 2 tbsp Vegetable oil; 1/2 Carrot ( roughly sliced); 1 Onion (cut into wedges); 3 Green Pepper (roughly sliced); 200 ml Water; 4 tbsp Vinegar; 3 tbsp Tomato ketchup; 3 tbsp White sugar; 2 tbsp Soy sauce; 1/2 tsp Mustard paste; 1 tbsp Katakuriko

Servings: persons

1 Chicken thigh (divided into 12 pieces)
1 Salt (for pre-seasoning)
1 Pepper (for pre-seasoning)
1 Ginger (grated / for pre-seasoning)
2 tbsp Katakuriko
2 tbsp Vegetable oil
1/2 Carrot ( roughly sliced)
1 Onion (cut into wedges)
3 Green Pepper (roughly sliced)
200 ml Water
4 tbsp Vinegar
3 tbsp Tomato ketchup
3 tbsp White sugar
2 tbsp Soy sauce
1/2 tsp Mustard paste
1 tbsp Katakuriko

1
Put the chicken thigh in a plastic bag and season it.
2
Add the katakuriko and coat the chicken by shaking the bag.
3
Heat oil in a frying pan and spread meat.
4
Put a lid on and fry over medium heat for 3 minutes.
5
Flip it over and fry for another 3 minutes.
6
Serve it on a plate.
7
Microwave carrots for 2 minutes at 600 W.
8
In the same pan with remaining oil, fry carrots, onion and pepper.
9
When they have wilted, add the mixed flavoring ingredients and simmer.
10
Once the sauce has thickened, mix in the meat.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Chicken thigh (divided into 12 pieces), 1 Salt (for pre-seasoning), 1 Pepper (for pre-seasoning), 1 Ginger (grated / for pre-seasoning), and more.

Yes, Sweet and Sour Chicken (Non-Fried) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Chicken (Non-Fried)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions