How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burger & Couscous?

You need 15 ingredients. The key ingredients include: 1 cauliflower, broken into florets, 4 oz. cherry tomatoes, halved, 2 tbsp. freshly chopped mint, 4 scallions, sliced, and more.

Is Turkey Burger & Couscous suitable as meat & poultry?

Yes, Turkey Burger & Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burger & Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burger & Couscous Recipe

Name: Turkey Burger & Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, broken into florets; 4 oz. cherry tomatoes, halved; 2 tbsp. freshly chopped mint; 4 scallions, sliced; 1 stick celery, sliced; Zest from 1 lemon and 2 tbsp. juice; 1 tbsp. extra virgin olive oil; 10 oz. ground turkey; 3 tbsp. Hellmann's Light Mayonnaise; Few stalks fresh parsley; 8 sprays nonstick cooking spray; For the tzatziki; 1/4 cucumber, seeded and chopped; 1 small clove garlic, minced; 1/2 cup fat-free Greek yogurt

Try this homemade Turkey Burger & Couscous recipe the whole family will love. Made with cauliflower, cherry tomatoes, freshly chopped mint and scallions…

This Turkey Burger & Couscous relies on simple, everyday ingredients such as cherry tomatoes, halved, freshly chopped mint, scallions, sliced and celery, sliced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burger & Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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