Quick Mexican Pork (Or Chicken) Mole

1. 1

   Cook and stir onion and garlic in oil on medium heat until tender.

2. 2

   Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.

3. 3

   Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.

4. 4

   Serve with 2 cups of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.