Pork Fajitas Recipe

Name: Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb pork tenderloin, julienned; 1/2 teaspoon salt (or more to taste); 1/4 teaspoon pepper (or more to taste); 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z); 1 lime, juice of; 8 6-inch flour tortillas, warmed; Garnishes of your choice; shredded lettuce; chopped tomato; avocado, slices; shredded cheese (etc)

Servings: persons

2 tablespoons olive oil
1 lb pork tenderloin, julienned
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper (or more to taste)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z)
1 lime, juice of
8 6-inch flour tortillas, warmed
Garnishes of your choice
shredded lettuce
chopped tomato
avocado, slices
shredded cheese (etc)

1
Heat the oil in a large skillet over high heat.
2
Add pork, sprinkle with the salt and pepper.
3
Cook, and stir constantly for 2 minutes.
4
Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
5
Stir in the lime juice, and saute for about 2 more minutes.
6
To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
7
I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

1106

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb pork tenderloin, julienned, 1/2 teaspoon salt (or more to taste), 1/4 teaspoon pepper (or more to taste), and more.

Yes, Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas

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