How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fajitas?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb pork tenderloin, julienned, 1/2 teaspoon salt (or more to taste), 1/4 teaspoon pepper (or more to taste), and more.

Is Pork Fajitas suitable as meat & poultry?

Yes, Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas Recipe

Name: Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb pork tenderloin, julienned; 1/2 teaspoon salt (or more to taste); 1/4 teaspoon pepper (or more to taste); 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z); 1 lime, juice of; 8 6-inch flour tortillas, warmed; Garnishes of your choice; shredded lettuce; chopped tomato; avocado, slices; shredded cheese (etc)

Try this homemade Pork Fajitas recipe the whole family will love. Made with olive oil, pork tenderloin, salt and pepper. Easy step-by-step instructions …

This Pork Fajitas relies on simple, everyday ingredients such as olive oil, pork tenderloin, julienned, salt (or more to taste) and pepper (or more to taste). It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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