Tipsy Chicken

1. 1

   In pan over medium heat saute chicken in butter or oil.

2. 2

   Add minced garlic stir in carefully, saute lightly.

3. 3

   Stir in sherry, honey, lemon juice and salt.

4. 4

   Simmer covered about 20 minutes or until tender and no pink showing.

5. 5

   Add vegetables, cook to tender crisp or as you prefer.

6. 6

   Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.

7. 7

   If you wish a thicker sauce boil sauce a few extra minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.