How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Broth ?

You need 8 ingredients. The key ingredients include: 10 pounds turkey necks and wings, cut into 3- to 4-inch pieces, 2 large carrots, cut into 2-inch pieces, 2 large onions, cut into 2-inch pieces, 2 celery stalks, cut into 2-inch pieces, and more.

Is Turkey Broth suitable as soups & stews?

Yes, Turkey Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Broth Recipe

Name: Turkey Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds turkey necks and wings, cut into 3- to 4-inch pieces; 2 large carrots, cut into 2-inch pieces; 2 large onions, cut into 2-inch pieces; 2 celery stalks, cut into 2-inch pieces; 20 cups water, divided; 2 bay leaves; 1 teaspoon whole black peppercorns; 1/2 teaspoon salt

Try this homemade Turkey Broth recipe the whole family will love. Made with turkey, carrots, onions and celery stalks. Easy step-by-step instructions in…

This Turkey Broth relies on simple, everyday ingredients such as water, divided, bay leaves, whole black peppercorns and salt. It comes together quickly and makes 4 servings, at about 2192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

10 pounds turkey necks and wings, cut into 3- to 4-inch pieces
2 large carrots, cut into 2-inch pieces
2 large onions, cut into 2-inch pieces
2 celery stalks, cut into 2-inch pieces
20 cups water, divided
2 bay leaves
1 teaspoon whole black peppercorns
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkey Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions