Gazpacho Beef Roll

1. 1

   Preheat grill to medium-high heat.

2. 2

   Open up steak on clean cutting board so steak lies flat.

3. 3

   Remove 1/3 cup of the steak sauce; set aside for later use.

4. 4

   Spread remaining steak sauce onto steak; top evenly with the cheese and vegetables.

5. 5

   Roll up steak from one of the short ends; tie with kitchen string to secure.

6. 6

   Grill 30 to 40 min.

7. 7

   or until steak is cooked to medium doneness (160F), turning frequently and brushing with the reserved steak sauce for the last 10 min.

8. 8

   of the grilling time.

9. 9

   Cover loosely with foil.

10. 10

    Let stand 5 to 10 min.

11. 11

    before cutting into slices to serve.

12. 12

    Remove and discard string.

No additional tips available.