Red Lentil & Sweet Potato Pate

1. 1

   Heat the oil in a large pan, add the onion and cook slowly until soft and golden.

2. 2

   Tip in the paprika and cook for a further 2 mins, then add the sweet potato, lentils, thyme and stock.

3. 3

   Bring to a simmer, then cook for 20 mins or until the potato and lentils are tender.

4. 4

   Add the vinegar and some seasoning, and roughly mash the mixture until you get a texture you like.

5. 5

   Chill for 1 hr, then drizzle with olive oil, dust with the extra paprika and sprinkle with thyme sprigs, if you like.

6. 6

   Serve with pitta bread and vegetable sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.