Creamy Tomato and Jalapeno Soup

1. 1

   Heat oil in large saucepan on medium heat.

2. 2

   Add onions and garlic; cook 5 min.

3. 3

   or until tender, stirring frequently.

4. 4

   Add tomatoes, broth, water and cilantro; stir.

5. 5

   Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.

6. 6

   Use immersion blender to blend soup until smooth.

7. 7

   Add 1/3 cup cream cheese product; cook on medium heat 3 to 5 min.

8. 8

   or until cream cheese is completely melted, and soup is well blended and heated through, stirring constantly.

9. 9

   Drop spoonfuls of remaining cream cheese over individual bowls of hot soup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.