Turkey Brine And Seasoning – a delicious recipe with kosher salt, brown sugar, vegetable stock, peppercorn, allspice, candied ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large stock pot, combine the koshier salt, brown sugar, vegetable stock, peppercorns, Allspice, and ginger.
2
Boil to dissolve the sugar, then chill the broth mixture.
3
The night before cooking your bird, place the broth mixture in a 5 gallon bucket. Add the ice water. Lower your turkey into the broth mixture. Remove bird in the morning and discard the brine.
4
Combine 1 cup water, apples, onion and cinnamon stick in a bowl and microwave for 5 minutes. Place inside the turkey. Add the rosemary and sage leaves as well.
5
Coat the turkey with a thin layer of canola oil.
6
Cook bird at 500 degrees for 30 minutes, then lower the temp to 350 for the remaining time recommended for your bird size. When meat temperature reaches 161, remove from heat and let rest for 15 minutes before cutting.
195
kcal
Calories
1
g
Fat
54
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup kosher salt, 1/2 cup brown sugar, 1 gallon vegetable stock, 1 tablespoon peppercorn, and more.
Yes, Turkey Brine And Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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