How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crockpot Pork Roast?

You need 9 ingredients. The key ingredients include: 2- 3/4 pounds Pork Loin, 2 Tablespoons Worcestershire Sauce, 1- 1/2 teaspoon Dried Minced Onion, 1- 1/2 teaspoon Garlic Powder, and more.

Is Easy Crockpot Pork Roast suitable as meat & poultry?

Yes, Easy Crockpot Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crockpot Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Pork Roast Recipe

Name: Easy Crockpot Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 3/4 pounds Pork Loin; 2 Tablespoons Worcestershire Sauce; 1- 1/2 teaspoon Dried Minced Onion; 1- 1/2 teaspoon Garlic Powder; 1 teaspoon Dried Parsley; 1/2 teaspoons Dried Sage; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Black Pepper; 3/4 cups Water

Try this homemade Easy Crockpot Pork Roast recipe the whole family will love. Made with Worcestershire Sauce, Onion, Garlic and Parsley. Easy step-by-st…

This Easy Crockpot Pork Roast relies on simple, everyday ingredients such as pork loin, worcestershire sauce, dried minced onion and garlic powder. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2- 3/4 pounds Pork Loin
2 Tablespoons Worcestershire Sauce
1- 1/2 teaspoon Dried Minced Onion
1- 1/2 teaspoon Garlic Powder
1 teaspoon Dried Parsley
1/2 teaspoons Dried Sage
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Black Pepper
3/4 cups Water

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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