Easy Crockpot Pork Roast

1. 1

   Thoroughly coat pork loin in Worcestershire sauce and spices (I used my fingers to really rub the spices in).

2. 2

   Pour water into crockpot.

3. 3

   Place pork into crockpot and cook on high for a minimum of 6 hours (see note).

4. 4

   20 minutes before serving, break meat apart a bit to let it absorb some of the juices.

5. 5

   This will ensure that it is melt-in-your-mouth tender.

6. 6

   Enjoy!

7. 7

   Note: After 6 hours, you can set it on low until you are ready to serve.

No nutritional information available.

No additional tips available.