Grilled Flank Steak with Bacon Balsamic Glaze

1. 1

   Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat.

2. 2

   Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed.

3. 3

   Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.

4. 4

   Place steak on hot pan and cook 5 minutes per side for medium doneness.

5. 5

   Remove from heat and let steak rest 10 minutes.

6. 6

   Slice meat crosswise into 1/4-inch thick slices.

7. 7

   While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp.

8. 8

   Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces.

9. 9

   In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet.

10. 10

    Simmer 2 minutes bringing to a full boil, until sauce thickens.

11. 11

    Remove from heat, spoon sauce over steak slices and top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.