Meatball Sliders Recipe

Name: Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound lean ground beef; 1 Land O Lakes Egg; 1/2 cup Italian bread crumbs; 1 teaspoon fennel seed; 2 tablespoons chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups marinara pasta sauce; 12 dinner rolls, split in half; 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters

Servings: persons

1 pound lean ground beef
1 Land O Lakes Egg
1/2 cup Italian bread crumbs
1 teaspoon fennel seed
2 tablespoons chopped fresh parsley
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups marinara pasta sauce
12 dinner rolls, split in half
12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters

1
Heat oven to 450F.
2
Combine all meatball ingredients in bowl; mix well.
3
Shape mixture into 12 equal balls.
4
Place meatballs onto greased 15x10x1-inch baking pan.
5
Bake 13-15 minutes or until internal temperature reaches 160F and meat is no longer pink in center.
6
Pour marinara sauce into 2-quart saucepan; cook over medium-low heat 10-12 minutes or until heated through.
7
Add cooked meatballs; continue cooking 5-10 minutes to blend flavors.
8
Place rolls, cut-sides up, onto baking pan.
9
Place 2 cheese quarters onto each half of roll.
10
Bake 3-4 minutes or until bread edges are slightly browned and cheese has softened.
11
Place 1 meatball onto each bottom half of roll; top with 1 tablespoon sauce and top half of roll.
12
Place toothpick through top to secure.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 Land O Lakes Egg, 1/2 cup Italian bread crumbs, 1 teaspoon fennel seed, and more.

Yes, Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sliders

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