Turkey, Brie and Cranberry Rissoles Recipe

Name: Turkey, Brie and Cranberry Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g brie cheese, finely chopped; 50 g sliced ham, finely chopped; 2 tablespoons cranberry sauce; 500 g ground turkey (mince); ½ cup fresh breadcrumb; 1 onion, finely chopped; 2 tablespoons chopped parsley; 1 egg, lightly beaten; 2 garlic cloves, crushed; 2 tablespoons oil

Servings: persons

90 g brie cheese, finely chopped
50 g sliced ham, finely chopped
2 tablespoons cranberry sauce
500 g ground turkey (mince)
½ cup fresh breadcrumb
1 onion, finely chopped
2 tablespoons chopped parsley
1 egg, lightly beaten
2 garlic cloves, crushed
2 tablespoons oil

1
Combine all filling ingredients, refrigerate until needed.
2
In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic.
3
Season to taste and shape into 8 patties.
4
Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling.
5
Chill for 10 minutes.
6
Preheat oven to 180c.
7
Heat the oil in a large frying pan over medium heat.
8
Cook the patties (in two batches) for 2-3 minutes each side until golden brown.
9
Transfer to a baking tray and bake 8-10 minutes or until cooked through.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 g brie cheese, finely chopped, 50 g sliced ham, finely chopped, 2 tablespoons cranberry sauce, 500 g ground turkey (mince), and more.

Yes, Turkey, Brie and Cranberry Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Brie and Cranberry Rissoles

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