Turkey, Brie and Cranberry Rissoles Recipe

Name: Turkey, Brie and Cranberry Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g brie cheese, finely chopped; 50 g sliced ham, finely chopped; 2 tablespoons cranberry sauce; 500 g ground turkey (mince); ½ cup fresh breadcrumb; 1 onion, finely chopped; 2 tablespoons chopped parsley; 1 egg, lightly beaten; 2 garlic cloves, crushed; 2 tablespoons oil

Servings: persons

1
Combine all filling ingredients, refrigerate until needed.
2
In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic.
3
Season to taste and shape into 8 patties.
4
Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling.
5
Chill for 10 minutes.
6
Preheat oven to 180c.
7
Heat the oil in a large frying pan over medium heat.
8
Cook the patties (in two batches) for 2-3 minutes each side until golden brown.
9
Transfer to a baking tray and bake 8-10 minutes or until cooked through.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 g brie cheese, finely chopped, 50 g sliced ham, finely chopped, 2 tablespoons cranberry sauce, 500 g ground turkey (mince), and more.

Yes, Turkey, Brie and Cranberry Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Brie and Cranberry Rissoles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions