How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Oat Crusted Chicken?

You need 10 ingredients. The key ingredients include: 1 cup regular oats, 1/2 teaspoon salt, 1/4 teaspoon dried rubbed sage, 1/4 teaspoon dried summer savory or parsley, and more.

Is Herb-Oat Crusted Chicken suitable as meat & poultry?

Yes, Herb-Oat Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Oat Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Oat Crusted Chicken Recipe

Name: Herb-Oat Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular oats; 1/2 teaspoon salt; 1/4 teaspoon dried rubbed sage; 1/4 teaspoon dried summer savory or parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/3 cup egg substitute; 6 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 2 tablespoons butter or stick margarine, melted

Herb-Oat Crusted Chicken

Eats Now Editorial Team · 414 kcal · Meat & Poultry

Herb-Oat Crusted Chicken – a delicious recipe with regular oats, salt, sage, parsley, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Oat Crusted Chicken

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