Grilled Pork Chops With Pineapple-Onion Salsa Recipe

Name: Grilled Pork Chops With Pineapple-Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 1 1/4 teaspoons kosher salt, divided; 4 (10-ounce) bone-in pork rib chops (about 1 inch thick); 2 tablespoons olive oil, divided; Cooking spray; 3 (1/2-inch-thick) red onion slices; 1 trimmed fresh pineapple, cut into 1-inch-thick slices; 1 teaspoon lime zest; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro

Servings: persons

1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
1 1/4 teaspoons kosher salt, divided
4 (10-ounce) bone-in pork rib chops (about 1 inch thick)
2 tablespoons olive oil, divided
Cooking spray
3 (1/2-inch-thick) red onion slices
1 trimmed fresh pineapple, cut into 1-inch-thick slices
1 teaspoon lime zest
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro

1
Heat a large grill pan over medium-high heat. Combine first 3 ingredients and 1 teaspoon salt. Rub pork chops on all sides with 1 1/2 tablespoons oil; sprinkle evenly with spice mixture. Coat pan with cooking spray. Grill pork 6 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes.
2
Rub remaining 1 1/2 teaspoons oil over onion slices. Add onion and pineapple to pan. Grill onion slices 3 minutes on each side or until well marked; grill pineapple slices 2 minutes on each side or until well marked. Remove from pan; coarsely chop onion, and cut pineapple into 1-inch pieces. Toss grilled onion and pineapple with lime zest and juice, cilantro, and remaining 1/4 teaspoon salt. Top pork with salsa. Serve with Herbed Browned Butter Couscous.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon freshly ground black pepper, 1 1/4 teaspoons kosher salt, divided, and more.

Yes, Grilled Pork Chops With Pineapple-Onion Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Pineapple-Onion Salsa

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