Grilled Steak Wraps With Avocado Picadillo Recipe

Name: Grilled Steak Wraps With Avocado Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound flank steak; 1 tablespoon salt-free fajita or Mexican seasoning; 2 medium poblano peppers, halved and seeded; 1 red bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 3 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 teaspoons olive oil; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 teaspoon olive oil; 1 large onion, sliced; 6 (10-inch) fat-free flour tortillas; 6 tablespoons fat-free sour cream; 3/4 cup reduced-fat shredded Cheddar cheese

Servings: persons

1/2 pound flank steak
1 tablespoon salt-free fajita or Mexican seasoning
2 medium poblano peppers, halved and seeded
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/2 teaspoon freshly ground black pepper
Cooking spray
1 teaspoon olive oil
1 large onion, sliced
6 (10-inch) fat-free flour tortillas
6 tablespoons fat-free sour cream
3/4 cup reduced-fat shredded Cheddar cheese

1
Prepare Avocado Picadillo; cover and chill.
2
Rub both sides of meat with fajita seasoning; place in a large zip-top plastic bag, and marinate in refrigerator at least 8 hours.
3
Place peppers in a zip-top plastic bag. Stir together lime juice and next 3 ingredients; pour over peppers. Marinate in refrigerator at least 2 hours.
4
Prepare grill.
5
Place meat and peppers (skin sides down) on grill rack coated with cooking spray; grill, covered, 12 minutes. Remove peppers, and place in a zip-top plastic bag 10 minutes. Turn meat, and grill 10 minutes or until desired degree of doneness. Let stand 5 minutes. Cut meat diagonally across grain into thin slices. Remove skins from peppers, and cut peppers into strips.
6
Heat oil in a large nonstick skillet over medium heat. Add onion; saute 15 minutes or until lightly browned.
7
Heat tortillas according to package directions.
8
Divide meat and vegetables evenly among tortillas. Top each tortilla with 1 tablespoon sour cream, 2 1/2 tablespoons Avocado Picadillo, and 2 tablespoons cheese; roll up.

905

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound flank steak, 1 tablespoon salt-free fajita or Mexican seasoning, 2 medium poblano peppers, halved and seeded, 1 red bell pepper, halved and seeded, and more.

Yes, Grilled Steak Wraps With Avocado Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Wraps With Avocado Picadillo

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