How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Curried Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, rinsed & patted dry, 1 tablespoon white vinegar or 1 tablespoon wine vinegar, salt and pepper, 1 tablespoon curry powder, and more.

Is Crunchy Curried Chicken Breasts suitable as meat & poultry?

Yes, Crunchy Curried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Curried Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Curried Chicken Breasts Recipe

Name: Crunchy Curried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, rinsed & patted dry; 1 tablespoon white vinegar or 1 tablespoon wine vinegar; salt and pepper; 1 tablespoon curry powder; 1 cup flour; 1/2 cup water (you may want to add a bit more as you go on); vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan); 2 2 tablespoons lemon juice or 2 tablespoons white vinegar

Crunchy Curried Chicken Breasts – a delicious recipe with chicken breasts, white vinegar, salt, curry powder, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, rinsed & patted dry
1 tablespoon white vinegar or 1 tablespoon wine vinegar
salt and pepper
1 tablespoon curry powder
1 cup flour
1/2 cup water (you may want to add a bit more as you go on)
vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan)
2 2 tablespoons lemon juice or 2 tablespoons white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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Crunchy Curried Chicken Breasts

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