Turkey Breast Fajitas with Strawberry-Jalapeno Salsa Recipe

Name: Turkey Breast Fajitas with Strawberry-Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon pure ancho chile powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; One 3 1/2-pound skinless, boneless turkey breast, butterflied to a 1-inch thickness; Kosher salt; 1 medium red onion, very thinly sliced on a mandoline; 2 small jalapenos, very thinly sliced; 5 tablespoons sherry vinegar; 3 tablespoons honey; 1 quart strawberries, thinly sliced; 12 corn tortillas; 1 red bell pepper, thinly sliced; 2 medium tomatoes, coarsely chopped; 1 Hass avocado, cut into 1/2-inch dice; 1 large bunch of cilantro, separated into small sprigs

Servings: persons

1 tablespoon vegetable oil
1 tablespoon pure ancho chile powder
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
One 3 1/2-pound skinless, boneless turkey breast, butterflied to a 1-inch thickness
Kosher salt
1 medium red onion, very thinly sliced on a mandoline
2 small jalapenos, very thinly sliced
5 tablespoons sherry vinegar
3 tablespoons honey
1 quart strawberries, thinly sliced
12 corn tortillas
1 red bell pepper, thinly sliced
2 medium tomatoes, coarsely chopped
1 Hass avocado, cut into 1/2-inch dice
1 large bunch of cilantro, separated into small sprigs

1
Light a grill.
2
In a small bowl, combine the vegetable oil, ancho chile powder, cumin, cinnamon and cayenne pepper until it forms a smooth paste.
3
Rub the spice paste all over the turkey breast.
4
Season the turkey breast with salt.
5
In a medium bowl, toss the sliced onion and jalapenos with the sherry vinegar.
6
Add a pinch of salt to the salsa and let stand, tossing a few times, for 15 minutes.
7
Meanwhile, grill the turkey breast over a medium-hot fire until lightly charred and just cooked through, about 8 minutes per side.
8
Transfer the turkey to a carving board.
9
Stir the honey into the salsa until dissolved.
10
Then fold in the strawberries and season with salt.
11
Heat the corn tortillas on the grill until they are warm, about 5 seconds per side.
12
Transfer the tortillas to a cloth-lined basket and cover to keep warm.
13
Thinly slice the turkey breast and transfer to a platter; serve with the tortillas, salsa, red bell pepper, tomatoes, avocado and cilantro sprigs.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon pure ancho chile powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cinnamon, and more.

Yes, Turkey Breast Fajitas with Strawberry-Jalapeno Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Breast Fajitas with Strawberry-Jalapeno Salsa

How did you like this recipe?

Frequently Asked Questions