Turkey Biscuit Pot Pie

1. 1

   In a large skillet coated with nonstick cooking spray, cook turkey until no longer pink; drain.

2. 2

   In a large saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.

3. 3

   Stir in vegetables and turkey.

4. 4

   Transfer to a greased 8-inch baking dish.

5. 5

   Separate biscuits; place over turkey mixture.

6. 6

   Bake at 400 degrees for 12-15 minutes or until biscuits are golden brown.

7. 7

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.