Meringue Mushrooms – a delicious recipe with egg whites, cream of tartar, vanilla, almond extract, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 5 ingredients; beat at high speed of an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).", "Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4""-wide) mounds to resemble mushroom caps and 32 (1""-tall) columns to resemble stems onto a parchment paper-lined baking sheet.", "Bake at 200u00b0 for 1 hour and 30 minutes; turn oven off. Let meringues stand in closed oven 2 hours.", "Spread a thin layer of melted chocolate on flat side of caps. Trim rounded end of stems to make flat; press against chocolate to attach stems to caps. Sprinkle caps lightly with cinnamon or cocoa."]
378
kcal
Calories
17
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 egg whites, 1/4 teaspoon cream of tartar, 1/4 teaspoon vanilla extract, 1/4 teaspoon almond extract, and more.
Yes, Meringue Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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