How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Pan Tomato Tarts?

You need 7 ingredients. The key ingredients include: 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed, 1/2 cup mayonnaise, 2 teaspoons kosher salt, 1 teaspoon black pepper, and more.

Is Muffin Pan Tomato Tarts suitable as baking & desserts?

Yes, Muffin Pan Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffin Pan Tomato Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Pan Tomato Tarts Recipe

Name: Muffin Pan Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed; 1/2 cup mayonnaise; 2 teaspoons kosher salt; 1 teaspoon black pepper; 10 ounce sharp Cheddar cheese, finely shredded (2 1/2 cups); 11 ounces multicolored cherry tomatoes (about 3 cups), halved; 2 tablespoons torn fresh basil

Start your day right with this Muffin Pan Tomato Tarts recipe. Made with frozen puff pastry sheets, mayonnaise, kosher salt and black pepper. Easy step-…

This Muffin Pan Tomato Tarts relies on simple, everyday ingredients such as mayonnaise, kosher salt, black pepper and torn fresh basil. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffin Pan Tomato Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed
1/2 cup mayonnaise
2 teaspoons kosher salt
1 teaspoon black pepper
10 ounce sharp Cheddar cheese, finely shredded (2 1/2 cups)
11 ounces multicolored cherry tomatoes (about 3 cups), halved
2 tablespoons torn fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

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