Plum Pudding Tartlets Recipe

Name: Plum Pudding Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup packed brown sugar; 1/3 cup water; 2 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 1/4 teaspoon ground cinnamon; Dash of ground cloves; 1/2 pound pitted dried plums, finely chopped; 2/3 cup all-purpose flour (about 3 ounces); 1/3 cup whole wheat flour (about 1 1/2 ounces); 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup granulated sugar; 3 tablespoons butter, softened; 1 large egg; Cooking spray; 1 tablespoon powdered sugar

Servings: persons

1/3 cup packed brown sugar
1/3 cup water
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
Dash of ground cloves
1/2 pound pitted dried plums, finely chopped
2/3 cup all-purpose flour (about 3 ounces)
1/3 cup whole wheat flour (about 1 1/2 ounces)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup granulated sugar
3 tablespoons butter, softened
1 large egg
Cooking spray
1 tablespoon powdered sugar

1
Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 6 minutes or until plums are tender and liquid is almost absorbed. Cool completely.
2
Preheat oven to 375u00b0.
3
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt; stir with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes). Add egg; beat well. Add flour mixture; beat at low speed just until blended.
4
Divide dough into 24 portions. Roll each portion into a 2-inch circle on a lightly floured surface. Place 1 dough portion into a miniature muffin cup coated with cooking spray. Spoon about 1 tablespoon plum mixture into muffin cup. Repeat procedure with remaining dough balls and plum mixture.
5
Bake at 375u00b0 for 10 minutes or until lightly browned. Run a knife around outside edge of each tartlet; remove from pan. Cool completely on a wire rack. Sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/3 cup water, 2 tablespoons fresh orange juice, 1 tablespoon fresh lemon juice, and more.

Yes, Plum Pudding Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Tartlets

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