Turkey Biscuit Bake

1. 1

   In a large bowl, combine the flour, baking powder and salt. Combine the egg, butter, water and lemon juice; stir into dry ingredients until a soft dough forms. Spread half of the dough into a greased 13-in. x 9-in. baking dish.

2. 2

   In a large saucepan, melt butter. Stir in flour and salt until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in turkey and mushrooms. Pour over biscuit dough. Drop remaining dough into nine biscuits onto turkey mixture. Bake at 425u00b0 for 15-20 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

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