Chocolate Coma Cookies 2000 Recipe

Name: Chocolate Coma Cookies 2000
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered toasted almond; 5 ounces chopped bittersweet chocolate; 1 cup dried cherries; 12 ounces semi-sweet chocolate chips; 2 cups oats (not instant); 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 2 cups all-purpose flour; 1 cup butter, room temperature; 1 cup granulated sugar; 1 cup dark brown sugar; 2 whole large eggs; 3 teaspoons vanilla extract

Servings: persons

1 cup slivered toasted almond
5 ounces chopped bittersweet chocolate
1 cup dried cherries
12 ounces semi-sweet chocolate chips
2 cups oats (not instant)
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 cups all-purpose flour
1 cup butter, room temperature
1 cup granulated sugar
1 cup dark brown sugar
2 whole large eggs
3 teaspoons vanilla extract

1
Toast and cool nuts, set aside.
2
Chop chocolate place in a bowl with chipits, nuts,cherries, oatmeal.
3
Sift flour, soda, salt, and baking powder and set aside.
4
Beat butter with both sugars until fluffy.
5
Add eggs one at a time and beat for one minute.
6
Add dry ingredients and combine for one minute.
7
Add chocolate,nut, cherries, oats.
8
Using a wooden spoon combine well.
9
Place scoops about 1 3/4 inches onto ungreased parchment lined baking sheet.
10
Bake 350 degrees for 12 to 14 minutes, until slightly flattened.
11
Cool 2 minutes, then remove to rack.

2292

kcal

Calories

122

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup slivered toasted almond, 5 ounces chopped bittersweet chocolate, 1 cup dried cherries, 12 ounces semi-sweet chocolate chips, and more.

Yes, Chocolate Coma Cookies 2000 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Coma Cookies 2000

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions