Carrot Oatmeal Muffins Recipe

Name: Carrot Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup quick-cooking rolled oats (not instant); 1/2 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon cinnamon or 1/2 teaspoon ginger; 1/4 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup vegetable oil; 1 teaspoon vanilla; 1 carrot, grated; 1/2 cup chopped walnuts (optional)

Servings: persons

1 1/2 cups flour
1 cup quick-cooking rolled oats (not instant)
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon or 1/2 teaspoon ginger
1/4 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 teaspoon vanilla
1 carrot, grated
1/2 cup chopped walnuts (optional)

1
In large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon and salt.
2
In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients. Sprinkle with carrot and walnuts (if using); stir just until dry ingredients are moistened.
3
Spoon into 12 paper-lined or greased muffin cups.
4
Bake in centre of 375F oven for about 20 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 5 minutes. Transfer to racks; let cool completely.
5
Apple Raisin Oatmeal Muffins: replace carrot with 1 apple, peeled and grated; replace walnuts with 1/2 cup raisins.
6
Tropical Fruit Oatmeal Muffins: replace carrot with 3/4 cup mixed dried tropical fruit (chopped into 1/2 inch pieces if necessary); replace walnuts with 1/4 cup shredded coconut.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup quick-cooking rolled oats (not instant), 1/2 cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Carrot Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Oatmeal Muffins

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