Turkey-beef Kebabs

1. 1

   In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, salt, and pepper.

2. 2

   Divide meat mixture into 4 equal portions.

3. 3

   Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1-inch thick and 7 to 8 inches long.

4. 4

   Lay skewers on lightly oiled barbecue gril over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); Close lid on gas grill.

5. 5

   Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test),7 to 8 minutes, If desired, about 1 minute before meat is done, brush lightly with sauce of your choice.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.