How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay?

You need 8 ingredients. The key ingredients include: 1/3 cup soy sauce, 1-2 garlic clove , grated or minced, 1 inch ginger, grated or minced, black pepper, and more.

Is Beef Satay suitable as meat & poultry?

Yes, Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1-2 garlic clove , grated or minced; 1 inch ginger, grated or minced; black pepper; 1 lime, juice; 2 shallot, sliced; 2 pounds eye round beef; 10-12 thin, 8-inch-long bamboo skewers, soaked in water for 30 minutes

Beef Satay – a delicious recipe with soy sauce, garlic, ginger, black pepper, lime, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup soy sauce
1-2 garlic clove , grated or minced
1 inch ginger, grated or minced
black pepper
1 lime, juice
2 shallot, sliced
2 pounds eye round beef
10-12 thin, 8-inch-long bamboo skewers, soaked in water for 30 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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Beef Satay

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