The 3-Generation Meat Loaf And A Glimpse Back In Time Recipe

Name: The 3-Generation Meat Loaf And A Glimpse Back In Time
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Loaf; 1 pound ground beef (85% lean); 1 cup fresh bread crumbs (2 slices fresh bread; coarse crumbs); 1 small onion, minced (1/3 to 1/2 cup); 1 tablespoon finely minced celery; 1/2 of an 8-oz can tomato sauce; 1 large egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper (or more to taste); 1/8 teaspoon poultry seasoning; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon yellow prepared mustard; The Sauce; 1/2 can tomato sauce; 1/2 can water; 2 tablespoons brown sugar, packed; 2 tablespoons yellow prepared mustard; 2 tablespoons white vinegar

Servings: persons

The Loaf
1 pound ground beef (85% lean)
1 cup fresh bread crumbs (2 slices fresh bread; coarse crumbs)
1 small onion, minced (1/3 to 1/2 cup)
1 tablespoon finely minced celery
1/2 of an 8-oz can tomato sauce
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper (or more to taste)
1/8 teaspoon poultry seasoning
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon yellow prepared mustard
The Sauce
1/2 can tomato sauce
1/2 can water
2 tablespoons brown sugar, packed
2 tablespoons yellow prepared mustard
2 tablespoons white vinegar

1
Toss beef and bread crumbs together loosely but thoroughly. Blend in remaining ingredients. Form into a loaf.
2
Place in a shallow baking dish and put in preheated 350-degree F oven while preparing the sauce.
3
In a small saucepan, combine the other half can of tomato sauce, water, brown sugar, mustard, and vinegar. Heat to boiling, stirring or whisking to blend thoroughly.
4
Pour sauce over meatloaf and continue baking 1 hour longer, basting with the sauce after 30 minutes.
5
Note: If doubling quantity, form into two separate loaves and bake in two separate 8-inch square baking dishes

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Loaf, 1 pound ground beef (85% lean), 1 cup fresh bread crumbs (2 slices fresh bread; coarse crumbs), 1 small onion, minced (1/3 to 1/2 cup), and more.

Yes, The 3-Generation Meat Loaf And A Glimpse Back In Time falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The 3-Generation Meat Loaf And A Glimpse Back In Time

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