How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The 3-Generation Meat Loaf And A Glimpse Back In Time?

You need 18 ingredients. The key ingredients include: The Loaf, 1 pound ground beef (85% lean), 1 cup fresh bread crumbs (2 slices fresh bread; coarse crumbs), 1 small onion, minced (1/3 to 1/2 cup), and more.

Is The 3-Generation Meat Loaf And A Glimpse Back In Time suitable as meat & poultry?

Yes, The 3-Generation Meat Loaf And A Glimpse Back In Time falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The 3-Generation Meat Loaf And A Glimpse Back In Time?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The 3-Generation Meat Loaf And A Glimpse Back In Ti

Name: The 3-Generation Meat Loaf And A Glimpse Back In Time
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Loaf; 1 pound ground beef (85% lean); 1 cup fresh bread crumbs (2 slices fresh bread; coarse crumbs); 1 small onion, minced (1/3 to 1/2 cup); 1 tablespoon finely minced celery; 1/2 of an 8-oz can tomato sauce; 1 large egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper (or more to taste); 1/8 teaspoon poultry seasoning; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon yellow prepared mustard; The Sauce; 1/2 can tomato sauce; 1/2 can water; 2 tablespoons brown sugar, packed; 2 tablespoons yellow prepared mustard; 2 tablespoons white vinegar

Try this homemade The 3-Generation Meat Loaf And A Glimpse Back In Time recipe the whole family will love. Made with ground beef, bread crumbs, onion an…

This The 3-Generation Meat Loaf And A Glimpse Back In Time relies on simple, everyday ingredients such as the loaf, ground beef (85% lean), finely minced celery and of an 8-oz can tomato sauce. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The 3-Generation Meat Loaf And A Glimpse Back In Time

Tips for the best results

Variations & substitutions

My Personal Notes

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