Grilled Flank Steak With Asian Green Sauce (Shiso, Miso, Daikon & Pear) Recipe

Name: Grilled Flank Steak With Asian Green Sauce (Shiso, Miso, Daikon & Pear)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Steak; 1 1/4- 1 1/2 pound flank steak; kosher salt; For the Asian Green Sauce (Shiso, Miso, Daikon & Pear); 4-5 sweet basil leaves cut into chiffonade (for 1/4 cup); 6-7 green shiso leaves cut into chiffonade (for 1/3 cup); 1 1/2 teaspoons Meyer lemon zest (I used one small lemon); 1 medium garlic clove, minced; 2 teaspoons white miso; 2 teaspoons Meyer lemon juice, plus more to taste; 1 tablespoon grated daikon (remove outer layer of skin with a sharp knife or peeler); 5 tablespoons extra virgin olive oil; 1/2 teaspoon sesame oil; 2 tablespoons Asian or Korean pear, minced

Servings: persons

For the Steak
1 1/4- 1 1/2 pound flank steak
kosher salt
For the Asian Green Sauce (Shiso, Miso, Daikon & Pear)
4-5 sweet basil leaves cut into chiffonade (for 1/4 cup)
6-7 green shiso leaves cut into chiffonade (for 1/3 cup)
1 1/2 teaspoons Meyer lemon zest (I used one small lemon)
1 medium garlic clove, minced
2 teaspoons white miso
2 teaspoons Meyer lemon juice, plus more to taste
1 tablespoon grated daikon (remove outer layer of skin with a sharp knife or peeler)
5 tablespoons extra virgin olive oil
1/2 teaspoon sesame oil
2 tablespoons Asian or Korean pear, minced

1
["START ONE DAY AHEAD:
2
Dust both sides of steak with salt. Roll steak and place in a bowl. Cover with plastic wrap and refrigerate overnight.", "Remove steak from fridge and then get your grill going. You want to let your steak come up to room temperature before cooking.", "While waiting for your grill to heat up and steak to reach room temperature, make the Asian green sauce by combining ingredients in a bowl. Gently stir to mix thoroughly. Taste for lemon juice and add more if desired. Set aside until ready to eat.", "Pat both sides of steak dry with a paper towel. Grill steak until well seared with a nice crust on one side, about 4-6 minutes. Flip steak using tongs and continue grilling on the other side until cooked to your liking, about another 4-5 minutes (give or take a few minutes depending on the heat of the fire and thickness of your steak).", "Transfer meat to a cutting board and let steak rest for 10 minutes.", "Slice meat against the grain at a slight angle to desired thickness. Serve immediately with Asian green sauce and steamed rice (if desired). Enjoy!"]

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Steak, 1 1/4- 1 1/2 pound flank steak, kosher salt, For the Asian Green Sauce (Shiso, Miso, Daikon & Pear), and more.

Yes, Grilled Flank Steak With Asian Green Sauce (Shiso, Miso, Daikon & Pear) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Asian Green Sauce (Shiso, Miso, Daikon & Pear)

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