Turkey Barbecue Recipe

Name: Turkey Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (about 12 pounds); 1/2 cup butter, melted; 2 tablespoons Worcestershire sauce; 2 tablespoons steak sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon lemon-pepper seasoning; 1 tablespoon pepper; 2 to 3 teaspoons cayenne pepper; 1/4 teaspoon salt; 1 cup chicken broth; 12 sandwich rolls, split; Lettuce leaves and tomato slices, optional

Servings: persons

1 turkey (about 12 pounds)
1/2 cup butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon lemon-pepper seasoning
1 tablespoon pepper
2 to 3 teaspoons cayenne pepper
1/4 teaspoon salt
1 cup chicken broth
12 sandwich rolls, split
Lettuce leaves and tomato slices, optional

1
Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325u00b0 for 3 to 3-1/2 hours or until a thermometer reads 180u00b0, basting occasionally with pan drippings.
2
Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey.
3
Cover and bake at 325u00b0 for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 turkey (about 12 pounds), 1/2 cup butter, melted, 2 tablespoons Worcestershire sauce, 2 tablespoons steak sauce, and more.

Yes, Turkey Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Barbecue

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