Try this homemade Roasting Pork Shoulder and Beef Chuck recipe the whole family will love. Made with vegetable oil, salt, freshly ground black pepper an…
This Roasting Pork Shoulder and Beef Chuck relies on simple, everyday ingredients such as vegetable oil, salt, freshly ground black pepper and boneless pork shoulder roast. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026