Roasting Pork Shoulder and Beef Chuck

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, mix together the oil, salt and pepper.

3. 3

   Rub the oil mixture over the meats.

4. 4

   Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.

5. 5

   Remove the meats from the oven and let cool for 20 minutes.

6. 6

   Cover and refrigerate up to 1 day or until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.