Solo Simple Spicy Stroganoff

1. 1

   Cook the egg noodles in a quart of salted water until done.

2. 2

   Drain, but save 1/4 cup of the cooking water.

3. 3

   Saute the onions until transparent, then add the meat and cook until hot.

4. 4

   When the noodles are nearly done, add the tomato, peppers and sour cream to the frying pan, stir and then add the drained noodles.

5. 5

   If the mixture looks too dry, add the pasta water and stir.

6. 6

   Salt and pepper to taste.

7. 7

   Plate and top with the cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.