Turkey Balls Recipe

Name: Turkey Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. day old 1-inch bread cubes; 3/4 c. diced celery; 1/2 c. chopped walnuts; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/8 tsp. pepper; 1 1/2 c. chopped, cooked turkey or chicken; 1/2 c. melted butter or margarine; 1/4 c. hot chicken broth, turkey broth or water; 3 Tbsp. coarsely chopped walnuts; 1 tsp. butter or margarine; hot leftover gravy or 1 can cream of chicken soup plus 1/2 c. milk

Servings: persons

5 c. day old 1-inch bread cubes
3/4 c. diced celery
1/2 c. chopped walnuts
2 Tbsp. minced onion
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. pepper
1 1/2 c. chopped, cooked turkey or chicken
1/2 c. melted butter or margarine
1/4 c. hot chicken broth, turkey broth or water
3 Tbsp. coarsely chopped walnuts
1 tsp. butter or margarine
hot leftover gravy or 1 can cream of chicken soup plus 1/2 c. milk

1
Heat oven to 375u00b0.
2
Combine bread, celery, 1/2 cup walnuts, onion, salt, poultry seasoning, pepper and turkey.
3
Add 1/2 cup melted butter and enough broth to moisten.
4
Shape into 1-inch balls.
5
Place in greased shallow pan.
6
Bake 30 minutes or until crisp.
7
About 10 minutes before serving, put walnuts (3 tablespoons) in small shallow pan.
8
Dot with 1 teaspoon butter and toast in oven with turkey balls, stirring once.
9
Serve balls with gravy; garnish with walnuts.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. day old 1-inch bread cubes, 3/4 c. diced celery, 1/2 c. chopped walnuts, 2 Tbsp. minced onion, and more.

Yes, Turkey Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Balls

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