Cumin Chicken Paillards With Grape Tomatoes, Scalli

Name: Cumin Chicken Paillards With Grape Tomatoes, Scallions And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Foster Farms fresh chicken breast halves boneless and skinless; 2 tablespoons fresh lime juice; 1 teaspoon salt; 1 tablespoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 cup grape tomatoes halved; 2 scallions medium, coarsely chopped; 1/2 cup dry white wine such as an Oregon Sauvignon Blanc; 2 tablespoons cilantro leaves

Servings: persons

6 Foster Farms fresh chicken breast halves boneless and skinless
2 tablespoons fresh lime juice
1 teaspoon salt
1 tablespoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 cup grape tomatoes halved
2 scallions medium, coarsely chopped
1/2 cup dry white wine such as an Oregon Sauvignon Blanc
2 tablespoons cilantro leaves

1
Place chicken between two layers of wax paper. Pound with meat mallet to thickness of one-half inch. Drizzle lime juice over both sides of chicken pieces.
2
In small bowl, combine salt, cumin, paprika, chili powder and black pepper. Rub seasoning onto both sides of chicken pieces. In large skillet over medium high heat, warm oil and butter. Place chicken, top side down, into the heated pan and saute until golden, about 5 minutes. Turn and continue cooking until chicken is cooked throughout, about 4 to 5 minutes longer. Remove chicken pieces to serving platter and keep warm.
3
Reduce heat to medium. Add tomatoes and scallions to pan. Cook over medium heat for one minute. Add wine, scraping bottom of pan to deglaze. Bring mixture to a boil for one minute. Pour hot tomato mixture over chicken pieces; top with cilantro before serving.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Foster Farms fresh chicken breast halves boneless and skinless, 2 tablespoons fresh lime juice, 1 teaspoon salt, 1 tablespoon ground cumin, and more.

Yes, Cumin Chicken Paillards With Grape Tomatoes, Scallions And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin Chicken Paillards With Grape Tomatoes, Scallions And Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions