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1
Form ground Turkey into burger.
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2
I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey.
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3
Fry in a pan/grill/griddle.
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4
Salt and pepper to taste.
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5
I used a griddle only because I can fit everything at once on it.
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6
I would probably grill this next time.
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7
:-)
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8
While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out.
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9
I didn't add butter in the ingredient list because you should use very little.
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10
Use real butter, or light oil or olive oil will work also.
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11
With oils keep your cooking temp a little lower.
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12
Cook this on about medium heat.
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13
The last time you flip the burger over add the Swiss cheese so it can melt a bit.
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14
Toast the sandwich slices of you want.
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15
It's better, in my opinion, to toast the buns/bread.
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16
The onions and garlic should be done by now.
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17
You'll want them slightly caramelized and soft.
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18
Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it.
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19
Blend it together.
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20
It shouldn't be smooth, the onions should still be somewhat chunky.
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21
Add some steak seasoning (McCormick dry seasoning).
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22
Taste this while you make it.
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23
Add as much or little as you want, everyone's taste is different.
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24
Put your burger together.
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25
Add whatever you like.
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26
This one has sauteed mushrooms and onions and Romaine lettuce.
