Turkey Pot Stickers Recipe

Name: Turkey Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground turkey; 1 cup cabbage, minced; 2 green onions, minced; 1 egg; 2 egg whites; 1 tbsp. soy sauce; 1/2 tsp. grated orange peel; 1/2 tsp. chili oil (optional); cornstarch; 40 wonton skins, cut in 2-inch squares; 1-1/3 tbsp. vegetable oil; 1 cup water

Servings: persons

1/2 lb. ground turkey
1 cup cabbage, minced
2 green onions, minced
1 egg
2 egg whites
1 tbsp. soy sauce
1/2 tsp. grated orange peel
1/2 tsp. chili oil (optional)
cornstarch
40 wonton skins, cut in 2-inch squares
1-1/3 tbsp. vegetable oil
1 cup water

1
Combine turkey, cabbage, onion, egg, soy sauce, orange peel and chili oil in a large bowl and mix well.
2
Dust a plate or cutting board with cornstarch.
3
Set a rounded teaspoon of filling in center of a wonton skin, pressing lightly so filling forms a narrow band across the middle.
4
Moisten the rim of skin with water.
5
Bring opposite sides together to form a semi circle.
6
Pinch corners together.
7
Make 3 or 4 pleats along the edge to seal.
8
Transfer pot sticker to the prepared plate or cutting board.
9
Repeat for each pot sticker.
10
Place 2 heavy 12-inch nonstick skillets over low heat.
11
Add 2 teaspoons of vegetable oil to each.
12
Arrange pot stickers in rows, fitting closely together.
13
Increase heat to medium-high and cook until bottoms are golden brown, about 2 minutes.
14
Watch carefully to prevent burning.
15
Add 1/2 cup water to each pan and cover immediately.
16
Let steam until skins are translucent, about 3 minutes.
17
Drain and transfer with a slotted spoon to serving dish.
18
Serve immediately with rice vinegar or soy sauce.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground turkey, 1 cup cabbage, minced, 2 green onions, minced, 1 egg, and more.

Yes, Turkey Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pot Stickers

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