Italian Meatloaf

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 lb ground pork; 15 ounces tomato sauce; ⅛ teaspoon garlic powder; 2 cups eggs; 2 cups fresh breadcrumbs (*); 12 envelope grated parmesan cheese (Kraft is fine); 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon oregano; 1 teaspoon basil

Eats Now Editorial Team · 2027 kcal · Meat & Poultry

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Italian Meatloaf – a delicious recipe with ground beef, ground pork, tomato sauce, garlic, eggs, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 lb ground pork
15 ounces tomato sauce
⅛ teaspoon garlic powder
2 cups eggs
2 cups fresh breadcrumbs (*)
12 envelope grated parmesan cheese (Kraft is fine)
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon oregano
1 teaspoon basil

1
Combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.
2
Bake in a 350 degrees oven for 1 hour.
3
Pour rest of tomato sauce over top and bake an additional 10 minutes.
4
Drain grease and serve.
5
*Tomake fresh bread crumbs: Place a couple slices of torn white day old bread in food processor and pulse until you have crumbs.

2027

kcal

Calories

130

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 lb ground pork, 15 ounces tomato sauce, ⅛ teaspoon garlic powder, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2027 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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