Turkey-Avocado Clubs Recipe

Name: Turkey-Avocado Clubs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thinly sliced red onion; 2 tablespoons apple cider vinegar; 8 slices turkey bacon; 1 Hass avocado, halved and pitted; 1/2 cup nonfat plain Greek yogurt; Kosher salt and freshly ground pepper; 8 slices whole-grain bread, lightly toasted; 8 small leaves romaine lettuce; 1 tomato, cut into 8 slices; 12 ounces sliced low-sodium deli turkey breast; 1/2 small English cucumber, sliced

Servings: persons

1/3 cup thinly sliced red onion
2 tablespoons apple cider vinegar
8 slices turkey bacon
1 Hass avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
8 slices whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
12 ounces sliced low-sodium deli turkey breast
1/2 small English cucumber, sliced

1
Toss the onion with the vinegar and 2 tablespoons water in a small bowl.
2
Let stand 15 minutes, then drain.
3
Meanwhile, cook the turkey bacon as the label directs until crisp.
4
Mash the avocado with the yogurt in another small bowl until smooth.
5
Season with salt and pepper.
6
Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture.
7
Top with the lettuce and tomato and season with salt and pepper.
8
Add a layer of turkey breast, bacon, cucumber and red onion.
9
Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches.
10
Cut each sandwich in half to serve.
11
Per serving: Calories 418; Fat 17 g (Saturated 4 g); Cholesterol 67 mg; Sodium 1,349 mg; Carbohydrate 39 g; Fiber 14 g; Protein 31 g
12
Photograph by Antonis Achilleos

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup thinly sliced red onion, 2 tablespoons apple cider vinegar, 8 slices turkey bacon, 1 Hass avocado, halved and pitted, and more.

Yes, Turkey-Avocado Clubs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Avocado Clubs

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