How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Paprika Pork?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 1-inch cubes, 1 teaspoon all-purpose flour, 4 teaspoons paprika, 3/4 teaspoon salt, and more.

Is Creamy Paprika Pork suitable as meat & poultry?

Yes, Creamy Paprika Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Paprika Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Paprika Pork Recipe

Name: Creamy Paprika Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch cubes; 1 teaspoon all-purpose flour; 4 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 3/4 cup heavy whipping cream; Hot cooked egg noodles or rice; Minced fresh parsley, optional

Creamy Paprika Pork – a delicious recipe with pork tenderloin, flour, paprika, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Paprika Pork

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