Turkey, Apple, And Sage Breakfast Sausage Recipe

Name: Turkey, Apple, And Sage Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 small Granny Smith apple, peeled and minced; 2 teaspoons maple syrup; 1 teaspoon dried red pepper flakes; 1 teaspoon dried rubbed sage; 1 teaspoon kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon dried fennel seed, crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; Pinch cayenne pepper; Grapeseed or canola oil, for frying

Servings: persons

1 pound lean ground turkey
1 small Granny Smith apple, peeled and minced
2 teaspoons maple syrup
1 teaspoon dried red pepper flakes
1 teaspoon dried rubbed sage
1 teaspoon kosher salt
1 teaspoon dried thyme
1/2 teaspoon dried fennel seed, crushed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
Pinch cayenne pepper
Grapeseed or canola oil, for frying

1
Stir together all ingredients except for the ground turkey, maple syrup, and apple in a small bowl.
2
Line a baking sheet with foil or parchment paper and set aside.
3
In a large bowl, break up the ground turkey a bit, then pour in the seasoning mixture and apple. Use your hands (wearing gloves if you'd prefer) to combine the mixture.
4
Divide the mixture into eighths, then form into patties about 2 1/2-inches wide. Place patties on the prepared baking sheet, cover with plastic wrap, and refrigerate for 30 minutes.
5
When you're ready to cook the sausage, heat a splash of oil in a nonstick or cast iron pan over medium heat. Fry sausages for 3-4 minutes per side, or until sausage is no longer pink inside.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 small Granny Smith apple, peeled and minced, 2 teaspoons maple syrup, 1 teaspoon dried red pepper flakes, and more.

Yes, Turkey, Apple, And Sage Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Apple, And Sage Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions