Potato, Tomato & Goat Cheese Frittata Recipe

Name: Potato, Tomato & Goat Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Large Red Potatoes (or 1 Medium Baking Potato); 1/2 White Onion, Diced; 2 cloves Garlic, Minced; 1- 1/2 cup Fresh Spinach, Roughly Chopped; Salt And Pepper, to taste; 1- 1/2 cup Cherry Tomatoes; 2 ounces, weight Goat Cheese Crumbled; 2 Tablespoons Assorted Fresh Herbs, Chopped (chives, Parsley, Thyme, Basil, Basil, Really Anything You Have On Hand!); 6 Eggs; ⅓ cups Milk

Servings: persons

2 Tablespoons Olive Oil
2 Large Red Potatoes (or 1 Medium Baking Potato)
1/2 White Onion, Diced
2 cloves Garlic, Minced
1- 1/2 cup Fresh Spinach, Roughly Chopped
Salt And Pepper, to taste
1- 1/2 cup Cherry Tomatoes
2 ounces, weight Goat Cheese Crumbled
2 Tablespoons Assorted Fresh Herbs, Chopped (chives, Parsley, Thyme, Basil, Basil, Really Anything You Have On Hand!)
6 Eggs
⅓ cups Milk

1
Preheat oven to 350 degrees F.
2
Heat olive oil in a 10-inch skillet over medium heat.
3
Place potatoes and onions in the skillet and cook until fork tender, about 15-20 minutes, stirring occasionally.
4
Mix in garlic, spinach, salt and pepper.
5
Continue cooking for 1-2 minutes, until spinach is wilted.
6
Sprinkle cherry tomatoes, goat cheese and fresh herbs over potatoes.
7
In a bowl, beat together eggs and milk.
8
Pour into the skillet over the vegetables.
9
Reduce heat to medium-low and cook for 3-5 minutes, gently lifting the edges with a spatula and tilting the pan so that the uncooked portion flows underneath.
10
Bake for about 15 minutes or until set in the middle and lightly browned.
11
Let rest for 5 minutes before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Large Red Potatoes (or 1 Medium Baking Potato), 1/2 White Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Potato, Tomato & Goat Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Tomato & Goat Cheese Frittata

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