Raspberry-Stuffed French Toast Recipe

Name: Raspberry-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread; 4 eggs; 2 cups whole, 2 percent fat, or 1 percent fat milk; 2/3 cup heavy cream; 1 pinch salt; 1/2 teaspoon pure vanilla extract; 1/2 cup granulated sugar; 8 ounces very cold cream cheese, in 1 block; Unsalted butter; 1 cup raspberries, fresh or thawed frozen; 1 package frozen raspberries, defrosted; Confectioners' sugar, to taste; 2 tablespoons freshly squeezed lemon, or to taste

Servings: persons

1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread
4 eggs
2 cups whole, 2 percent fat, or 1 percent fat milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in 1 block
Unsalted butter
1 cup raspberries, fresh or thawed frozen
1 package frozen raspberries, defrosted
Confectioners' sugar, to taste
2 tablespoons freshly squeezed lemon, or to taste

1
["Warm 6 serving plates in the oven at 200 degrees.", "Slice the bread into 12 pieces.", "In a bowl, whisk the eggs until foamy.", "Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend.", "Pour into a sheet pan with sides.", "Arrange the bread slices in the pan in a single layer and let soak.", "Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices.", "Heat a large skillet or griddle over medium-high heat.", "Add about 1 tablespoon of butter and melt until foamy.", "Working in 2 batches if necessary, arrange the soaked bread slices in the skillet.", "Cook until lightly brown, about 3 minutes.", "Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese.", "Place another slice of soaked bread on top and press firmly with the back of a spatula.", "Turn the ""sandwich"" over and brown on the other side, about 3 minutes more.", "Transfer to warmed serving plates.", "Coulis: In a large bowl puree defrosted raspberries.", "Stir in confectioners' sugar and lemon juice to taste.", "Through a fine sieve into a serving bowl, strain raspberries."]

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread, 4 eggs, 2 cups whole, 2 percent fat, or 1 percent fat milk, 2/3 cup heavy cream, and more.

Yes, Raspberry-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Stuffed French Toast

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