Onion, Ham, and Cheese Frittata

1. 1

   Position a rack about 8 inches from the broiler and preheat.

2. 2

   Melt the butter in a medium non-stick skillet over medium heat.

3. 3

   Add the onions and season with 1/2 teaspoon salt and some pepper.

4. 4

   Cook, stirring occasionally, until the onions get very soft, about 15 minutes.

5. 5

   Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth.

6. 6

   Transfer onions to a bowl to cool.

7. 7

   Reserve the skillet.

8. 8

   Stir the onions, ham, herbs and cheese into the eggs.

9. 9

   Heat the non-stick skillet.

10. 10

    Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

11. 11

    Cook, stirring gently a couple times in the first minutes of cooking.

12. 12

    Then let the mixture cook undisturbed until the bottom sets, about 5 minutes.

13. 13

    Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes.

14. 14

    Take care not to overcook or the eggs will be dry.

15. 15

    Remove from the oven, cover, and set aside for 5 minutes.

16. 16

    Invert the frittata onto a large plate or platter.

17. 17

    Cut into wedges and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.