How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Vegetable Saute?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces sliced turkey breast tenderloin, 1 14 1/2- to 15-ounce can tomatoes, drained, chopped, 1 small onion, thinly sliced, and more.

Is Turkey and Vegetable Saute suitable as meat & poultry?

Yes, Turkey and Vegetable Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Vegetable Saute Recipe

Name: Turkey and Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces sliced turkey breast tenderloin; 1 14 1/2- to 15-ounce can tomatoes, drained, chopped; 1 small onion, thinly sliced; 1 bell pepper, thinly sliced; 4 mushrooms, thinly sliced; 1/2 cup dry white wine; 1/2 cup canned chicken broth; 2 garlic cloves, minced; 1/2 teaspoon dried thyme, crumbled

Try this homemade Turkey and Vegetable Saute recipe the whole family will love. Made with olive oil, turkey breast tenderloin, tomatoes and onion. Easy …

This Turkey and Vegetable Saute relies on simple, everyday ingredients such as olive oil, small onion, thinly sliced, bell pepper, thinly sliced and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions