How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Patke Style?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. rump roast, cut into large bite-size pieces, 2 to 3 lb. potatoes, peeled and cut into large bite-size pieces, 1 lb. carrots, peeled and cut likewise, 2 cans cream of mushroom soup, and more.

Is Pot Roast Patke Style suitable as meat & poultry?

Yes, Pot Roast Patke Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Patke Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Patke Style Recipe

Name: Pot Roast Patke Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. rump roast, cut into large bite-size pieces; 2 to 3 lb. potatoes, peeled and cut into large bite-size pieces; 1 lb. carrots, peeled and cut likewise; 2 cans cream of mushroom soup; 2 pkg. dry onion soup (use 1/2 powdered seasoning of second pkg.; this will reduce the amount of salt)

Pot Roast Patke Style – a delicious recipe with rump roast, potatoes, carrots, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. rump roast, cut into large bite-size pieces
2 to 3 lb. potatoes, peeled and cut into large bite-size pieces
1 lb. carrots, peeled and cut likewise
2 cans cream of mushroom soup
2 pkg. dry onion soup (use 1/2 powdered seasoning of second pkg.; this will reduce the amount of salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Pot Roast Patke Style

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