How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Patke Style?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. rump roast, cut into large bite-size pieces, 2 to 3 lb. potatoes, peeled and cut into large bite-size pieces, 1 lb. carrots, peeled and cut likewise, 2 cans cream of mushroom soup, and more.

Is Pot Roast Patke Style suitable as meat & poultry?

Yes, Pot Roast Patke Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Patke Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Patke Style Recipe

Name: Pot Roast Patke Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. rump roast, cut into large bite-size pieces; 2 to 3 lb. potatoes, peeled and cut into large bite-size pieces; 1 lb. carrots, peeled and cut likewise; 2 cans cream of mushroom soup; 2 pkg. dry onion soup (use 1/2 powdered seasoning of second pkg.; this will reduce the amount of salt)

Try this homemade Pot Roast Patke Style recipe the whole family will love. Made with rump roast, potatoes, carrots and cream of mushroom soup. Easy step…

This Pot Roast Patke Style relies on simple, everyday ingredients such as cream of mushroom soup. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. rump roast, cut into large bite-size pieces
2 to 3 lb. potatoes, peeled and cut into large bite-size pieces
1 lb. carrots, peeled and cut likewise
2 cans cream of mushroom soup
2 pkg. dry onion soup (use 1/2 powdered seasoning of second pkg.; this will reduce the amount of salt)

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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