How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. hash browns (cook first), 1/2 c. onion, diced, 1/2 c. butter, melted and poured on potatoes, 1 can cream of chicken or cream of onion soup, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns (cook first); 1/2 c. onion, diced; 1/2 c. butter, melted and poured on potatoes; 1 can cream of chicken or cream of onion soup; 2 c. sour cream; 2 c. Velveeta cheese, sliced; 2 c. corn flake crumbs with 1/4 c. melted butter, mixed

Baked Potato Casserole – a delicious recipe with hash browns, onion, butter, cream of chicken, sour cream, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hash browns (cook first)
1/2 c. onion, diced
1/2 c. butter, melted and poured on potatoes
1 can cream of chicken or cream of onion soup
2 c. sour cream
2 c. Velveeta cheese, sliced
2 c. corn flake crumbs with 1/4 c. melted butter, mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Meat & Poultry

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Baked Potato Casserole

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