How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Buttermilk Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 2 onions, chopped, 2 garlic cloves, minced, 3 celery ribs, cut in 4-inch pieces, and more.

Is Barley And Buttermilk Soup suitable as soups & stews?

Yes, Barley And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Buttermilk Soup Recipe

Name: Barley And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 2 onions, chopped; 2 garlic cloves, minced; 3 celery ribs, cut in 4-inch pieces; 1 (15 ounce) can beef broth; 1 (15 ounce) can low sodium chicken broth; 3/4 cup barley, rinsed and drained; 2 cups buttermilk; 2 tablespoons chopped fresh dill

Barley And Buttermilk Soup – a delicious recipe with butter, onions, garlic, celery, beef broth, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter or 2 tablespoons olive oil
2 onions, chopped
2 garlic cloves, minced
3 celery ribs, cut in 4-inch pieces
1 (15 ounce) can beef broth
1 (15 ounce) can low sodium chicken broth
3/4 cup barley, rinsed and drained
2 cups buttermilk
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Soups & Stews

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Barley And Buttermilk Soup

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